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Instant Pot Chicken Corn Chowder
Ingredients
  • 6 slices (6-ounces) thick-cut bacon, chopped
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless skinless chicken breast, diced
  • 17 ounces bag (about 3 ⅓ cups) frozen corn kernels
  • 4 cups chicken broth
  • 1 pound (about 5) unpeeled or peeled Yukon Gold potatoes, cut into ¼ to ½” chunks
  • ½ teaspoon kosher salt
  • ½ teaspoon coarsely ground black pepper
  • 2 tablespoons cornstarch (or 4 tablespoons all-purpose flour)
  • 1 ½ cups milk
  • 3 green onions, sliced (optional)
  • Heavy cream or half-and-half (optional)
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