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Ingredients
  • subheading: Dough Ingredients:
  • 2½+ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg, beaten
  • ¼ cup neutral oil
  • ¼ cup butter (for dairy) or schmaltz (rendered chicken fat) or neutral oil (for pareve)
  • ½ cup lukewarm water
  • 1 teaspoon white vinegar
  • 2 teaspoons kosher salt
  • subheading: Filling Ingredients:
  • 2 large yellow onions
  • 4 tablespoons butter (for dairy) or schmaltz (chicken fat) or oil (pareve)
  • 3 pounds potatoes (Yukon Gold potatoes have the best flavor)
  • 1 egg, beaten
  • Kosher salt
  • subheading: You will also need:
  • 1 egg, beaten
  • Sesame seeds (optional, for the roll)
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