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Apple and Ham Flatbread
Ingredients
  • subheading: For the crust:
  • 2 cups part-skim mozzarella cheese, shredded
  • ¾ cup almond flour
  • 2 tablespoons cream cheese
  • ½ teaspoon sea salt
  • ⅛ teaspoon dried thyme
  • subheading: For the topping:
  • 1 cup Mexican blend cheese, grated
  • ½ small red onion, cut into thin slices
  • ¼ medium apple, seeded and cored, peeled, and sliced with a vegetable peeler
  • 4 ounces low carbohydrate sliced ham, cut into chunks
  • ⅛ teaspoon dried thyme
  • Salt and pepper to taste
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