Easy Chicken Fajita Soup

tastesbetterfromscratch.com

Genie

1 Tablespoon olive oil

1 onion , chopped

1 bell pepper , chopped

2 cloves garlic , minced

14.5 ounce can diced tomatoes with green chilies

1 chipotle chili in adobo sauce PLUS 1 Tablespoon sauce from the can (or more, for more heat)

2 teaspoons ground cumin

½ teaspoon dried oregano leaves

1 teaspoon chili powder

½ teaspoon smoked paprika

salt and freshly ground black pepper

1 pound boneless skinless chicken breasts , or add leftover cooked chicken (like rotisserie) at the end

5 cups low-sodium chicken broth

1 cup frozen corn

15 ounce can black beans , drained and rinsed

1 avocado , for topping

½ cup fresh cilantro for topping

tortillas , optional, for serving

Directions at tastesbetterfromscratch.com

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