Dinosaur Bar-B-Que Top-Secret Pulled Pork Recipe and Smoking Process

foodrepublic.com

Melba Martin

subheading: For the Red Rub:

¼ cup smoked paprika

¼ cup kosher salt

¼ cup sugar in the raw

2 tablespoons dark chili powder

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 ½ tablespoons black pepper

1 teaspoon ground cumin

1 teaspoon celery salt

¼ teaspoon Cayenne powder

subheading: For the BBQ pork:

2 tablespoons vegetable oil

6 to 8 tablespoons Red Rub

1 pork butt shoulder

2 cups barbecue sauce

Directions at foodrepublic.com

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