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A Creamy Peruvian Tallarin Verde Will Make You Swoon
Ingredients
  • subheading: Pasta:
  • 1 (16 oz) package spaghetti
  • salt to season
  • subheading: Sauce:
  • ½ cup crumbled queso fresco
  • ¼ cup Parmesan cheese, shredded plus some for garnishing
  • 1 packed cup fresh spinach, washed and trimmed
  • 1 bunch fresh basil, washed and trimmed
  • ¼ cup chopped pecans
  • 1 jalapeno, stemmed, seeded, roughly chopped
  • 2 garlic cloves
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp cayenne pepper
  • ¼ tsp ground cumin
  • Juice of ½ a large lime
  • ½ cup evaporated milk
  • subheading: Everything else:
  • 2 tbsp olive oil
  • ½ cup minced red onion
  • 4 garlic cloves, minced
Steps
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