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Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound beef stew meat, cut into bite-size pieces
  • ¼ teaspoon salt
  • 4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)
  • 1 can (14 oz each) lower sodium beef broth
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
Steps
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