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Ingredients
  • 1 lb whole fresh okra
  • 1 quart (4 cups) of spring water or good filtered water
  • 9 ½ teaspoons (47 grams) of Himalayan Salt
  • 3 cloves of garlic, roughly chopped (optional)
  • 1 to 2 bird’s eye chilies, split with seeds (optional)
  • subheading: Utensils:
  • a very clean large wide mouth jar
  • Knife
  • A weight like a smaller jar, a ceramic or glass fermenting weight or a smooth clean boiled stone
Steps
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