Caponata Bake

bbcgoodfood.com

Susan K

700g medium potatoes (about 6), thinly sliced

4 tbsp milk

85g mature cheddar, finely grated

1 tbsp rapeseed oil

2 onions (320g), finely chopped

4 tsp balsamic vinegar

2 tsp vegetable bouillon powder

2 x 400g cans chopped tomatoes

2 aubergines, cut into chunks

2 red peppers (540g), deseeded and chopped

30g pack basil, leaves picked and finely chopped

3 garlic cloves, finely grated

10 Kalamata olives, pitted and halved

2 tsp capers

⅓ x 30g pack flat-leaf parsley, chopped

320g broccoli florets

Directions at bbcgoodfood.com

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