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Kale & Apple Salad with Maple Bacon Pecan Crumble
Ingredients
  • subheading: MAPLE BACON PECAN CRUMBLE:
  • 3 oz bacon
  • ½ cup pecans,1 half roughly chopped, half finely chopped
  • 2 tbsp maple syrup
  • subheading: SALAD:
  • ½ cup dried cranberries
  • 1 cup boiling water
  • 4 tightly packed cups (6 oz)
  • kale leaves, torn into 1 ¼ inch pieces
  • 1 granny smith apple
  • 1 tsp lemon juice
  • ⅓ cup (2 ½ oz) crumbled goat cheese or Danish feta
  • subheading: DRESSING:
  • 3 tbsp apple cider vinegar
  • 6 tbsp extra-virgin olive oil
  • 2 tsp dijon mustard
  • 1 ½ tsp granulated sugar
  • ½ tsp kosher salt
  • ¼ tsp black pepper
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