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Ingredients
  • 200g or 2 medium sized ripe bananas
  • 145g or 1 heaped cup shredded carrot about 2 medium sized carrots
  • 220g or 1 ¾ cups all purpose flour
  • 100g or ½ cup canola or flavorless oil
  • 200g or 1 cup brown sugar dark or light
  • 2 large eggs
  • 1 tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ¼ tsp each ground cloves and ground ginger
  • ½ fine sea salt
  • 60g or ¼ cup sour cream
  • 1 cup coarsely chopped pecans or walnuts optional
Steps
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