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Ingredients
  • 1 ½ lbs sweet potatoes up to 2 lbs/ (about 4 sweet potatoes), peeled and cut into 1” pieces
  • 3 tbsp salted butter
  • ¼ cup light brown sugar packed
  • ¼ cup heavy whipping cream
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • dash of nutmeg
  • butter for serving
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