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Ingredients
  • subheading: For the Dressing:
  • ¼ cup olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 clove garlic
  • Salt and black pepper to taste
  • subheading: For the Salad:
  • 2 large zucchini ends trimmed
  • 1 large ear sweet corn kernels removed
  • 1 ½ cups grape tomatoes halved (I like to use red and yellow)
  • 1 large avocado pit removed, peeled, and diced
  • ¼ cup crumbled goat cheese
  • 3 tablespoons freshly chopped basil
  •  
  • Kosher salt and freshly ground black pepper to taste
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