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Ingredients
  • 180g almond meal
  • 80g shredded coconut
  • 100ml rice malt syrup
  • 1 egg, lightly beaten
  • 1 cup (250ml) coconut oil, melted, cooled
  • 2 titanium-strength gelatine leaves
  • 2 cups (500ml) coconut cream
  • 2 cups (200g) raw cacao powder, plus 1 tsp extra to dust
  • strawberry chia jam
  • 250g strawberries, hulled, chopped
  • ½ cup (125ml) rice malt syrup
  • 1 tsp vanilla bean paste
  • ¼ cup (40g) white chia seeds
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