https://www.copymethat.com/r/ku58IP3cv/endive-orange-roquefort-salad/
80946199
1lQPozS
ku58IP3cv
2024-05-19 18:02:37
Endive, Orange & Roquefort Salad
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Ingredients
- subheading: For the vinaigrette:
- ¼ teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons good olive oil
- ½ teaspoon white wine vinegar
- Kosher salt and freshly ground black pepper
- subheading: For the salad:
- 1 head Belgian endive
- ¼ cup walnut halves, toasted (see Cook's Note)
- 2 ounces French Roquefort cheese, ½-inch-diced
- ½ sweet red apple, unpeeled, cored and medium-diced
- 2 ounces baby arugula
- ½ orange
Steps
Directions at foodnetwork.com
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