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Shredded Chicken Tacos
Ingredients
  • 16  ounces  tomato sauce (2 - 8 ounce cans Goya brand tomato sauce)
  • 2  teaspoons  white distilled vinegar
  • 2  teaspoons  minced  garlic
  • 3 1⁄2 teaspoons  dried ancho chile powder
  • 1  teaspoon  ground cumin
  • 2  teaspoons  leaf oregano
  • 1⁄2 teaspoon  sugar
  • 2  tablespoons  extra virgin olive oil
  • 2  lbs  bone-in skin-on  chicken breasts
  • adobo with  pepper, to taste
  • 1 (10 ounce) package  corn tortillas, warmed
  • subheading: For the Garnish:
  • 1⁄4 cup  white onion, finely chopped
  • 1   lime, cut into wedges
  • 2  tablespoons  coarsely chopped  fresh cilantro
  • hot sauce
Steps
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