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Ingredients
  • 200g unsalted butter, softened
  • ½ cup (110g) caster sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • Zest of 1 lemon, finely grated
  • ½ tsp baking powder
  • 325g plain flour, sifted
  • 1 cup (330g) store-bought dulce de leche*
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