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Ingredients
  • 3 tablespoons butter
  • 1 onion diced
  • 2 ribs celery diced
  • 2 carrots diced
  • 1 ham bone a smoked ham hock or 6 oz. diced ham can also be used
  • 1 lb. dry split peas sorted through and rinsed
  • 6 cups chicken stock or veggie stock, water, or a mixture
  • 2 bay leaves
  • kosher salt and black pepper
Steps
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