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Southern Style Cube Steaks and Gravy
Ingredients
  • 4 to 6 cube steaks (about 2-½ pounds)
  • Worcestershire sauce, to taste
  • Lawry's Seasoned Salt, or Morton's Season All, to taste
  • 1-½ cups of all purpose flour
  • ½ teaspoon of freshly cracked black pepper
  • ¼ to ½ teaspoon of Cajun seasoning (like Slap Ya Mama)
  • Vegetable or canola oil
  • ½ of a medium sweet or yellow onion, sliced
  • 1 envelope onion soup mix
  • 2 to 2-½ cups of water, broth, milk or any combination, more or less
  • 1-½ cups sliced mushrooms, optional
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