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Ingredients
  • 300ml milk
  • 1 bay leaf
  • 4 black peppercorns
  • 2 tbsp chopped parsley
  • 2 sprigs parsley
  • 60g unsalted butter
  • 60g plain flour
  • 60g grated mature Cheddar
  • 1 tsp English mustard
  • 350g hot-smoked haddock fillet
  • 2 egg yolks
  • 1 tbsp Worcestershire sauce
  • ½ lemon, juiced
  • 3 tomatoes
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