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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 2 teaspoons regular instant yeast
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup white rye (or light rye, or cream rye) flour
  • ¼ cup pumpernickel (or dark rye) flour
  • ¼ cup nonfat dry milk powder
  • 1 ½ teaspoons salt
  • 1 tablespoon sugar
  • 1 ½ to 3 tablespoons caraway seeds
  • ¾ to 1 ½ teaspoons Deli Rye Flavor
  • 1 ¼ cups warm water
  • 4 tablespoons (½ stick) unsalted butter, melted
Steps
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