Biscuits and Gravy Casserole with Eggs and Sausage

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Biscuits and Gravy Casserole combines fluffy biscuits, breakfast sausage, eggs, Colby cheese, and white sausage gravy into one of the most delicious casseroles ever. This is one of my and hubby’s favorite meals. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for even the novice cook.

1 lb. ground pork sausage see notes

¼ teaspoon red pepper flakes

¼ cup butter

¼ cup flour

2 cups milk

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon fresh ground black pepper

1 8 count tube refrigerated biscuits like Grands

6 large eggs

¼ cup heavy cream

2 cups shredded Colby Jack cheese or cheddar cheese

Directions at smalltownwoman.com

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