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Mexican Chicken Street Tacos
Ingredients
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon paprika
  • ¼ teaspoon cayenne
  • ¾ teaspoon kosher salt, divided
  • 1½ pounds boneless, skinless chicken thighs
  • 1 tablespoon extra-virgin olive oil
  • 1½ cups diced yellow onion
  • ½ (packed) cup cilantro, diced
  • 1 tablespoon diced jalapeño
  • Juice from one medium lime
  • 20 mini corn tortillas
  • Lime wedges, for serving
Steps
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