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Gluten-Free Veggie Noodle Soup with Navy Beans
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 c finely chopped yellow onion
  • ⅔ c finely chopped carrots
  • 1 clove garlic, minced
  • 4 c vegetable or chicken broth
  • ⅔ c seeded and diced tomato
  • 1 can (16 oz) organic navy beans
  • ⅔ c fresh corn
  •  
  • 1 c brown rice pasta (shape of your choice)
  • 4 to 5 chives, chopped
Steps
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