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Quick Crab Bisque
Ingredients
  • ¼ cup butter or margarine
  • 8 medium green onions, sliced (½ cup)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon celery salt
  • ⅛ teaspoon white pepper
  • 1 quart (4 cups) milk
  • 1 package (6 oz.) frozen crabmeat, thawed
  • 1 cup whipping cream
  • ¼ cup dry sherry
  • Sliced green onion, if desired
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