https://www.copymethat.com/r/ktjUhdFQz/birria-tacos/
134831770
cxDtKdZ
ktjUhdFQz
2024-05-01 09:20:35
Birria Tacos
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Ingredients
- subheading: BIRRIA DE REZ:
- 2 pounds boneless chuck
- 1 pound oxtail or bone-in short ribs
- 1 teaspoon neutral oil, (avocado or vegetable oil)
- subheading: SAUCE:
- 7 ancho chiles, (ends trimmed and de-seeded)
- 7 guajillo chiles, (ends trimmed and de-seeded)
- 3 chiles de arbol, (ends trimmed and de-seeded)
- 1 white onion, (peeled and halved)
- 6 garlic cloves, (peeled)
- 4 roma tomatoes
- 1 tablespoon black peppercorns
- 1 teaspoon dried Mexican oregano
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ¼ teaspoon ground cloves
- ½ Mexican cinnamon stick, (See note if not using Mexican cinnamon)
- 3 bay leaves
- 1 teaspoon apple cider vinegar
- 3 cups beef broth or water, (divided)
- subheading: TACOS:
- ¼ cup minced cilantro
- ¼ white onion, (minced)
- Juice from 1 lime
- Kosher salt
- Corn tortillas
- 3 ounces Oaxacan cheese, (or mozzarella)
Steps
Directions at acozykitchen.com
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