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Ingredients
  • subheading: Biscotti:
  • 2 cups almond flour
  • ½ cup granular Swerve Sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon xanthan gum (can also sub 1 tablespoon coconut flour)
  • 1 tablespoon orange zest
  • ¼ cup butter melted
  • 1 large egg lightly beaten
  • ½ teaspoon vanilla extract
  • ¼ cup chopped pecans
  • ¼ cup sugar-free dried cranberries
  • subheading: Chocolate Dip:
  • 3 ounces sugar-free chocolate (dark, milk, or white) chopped
  • ½ ounce cocoa butter (or 1 tablespoon coconut oil)
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