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Ingredients
  • subheading: Marinara Sauce:
  • ⅓ cup olive oil
  • 1 medium white onion, finely chopped
  • ½ cup dry white wine
  • 2 32-ounce cans whole peeled tomatoes, preferably San Marzano
  • Kosher salt, freshly ground pepper
  • subheading: Chicken And Assembly:
  • 2 8-ounce skinless, boneless chicken breasts
  • 3 large eggs
  • 3 cups plain fine dry breadcrumbs
  • 1 cup all-purpose flour
  • 3 cups vegetable oil
  • 4 ounces Parmesan, grated, preferably on the large star-shaped holes of a box grater (about ½ cup)
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