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Authentic Greek Lemon Potatoes
  • 2 pounds potatoes cut in small wedges (if long cut wedges in half)
  • ½ cup olive oil
  • 2 to 3 teaspoons dry oregano
  • 1 to 2 tablespoons lemon juice
  • 3 cloves (optional)
  • 3 allspice (optional)
  • 2 garlic cloves quartered
  • ½ teaspoon salt
  • freshly ground pepper
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