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This million-dollar chicken casserole is rich, creamy, and incredibly savory. It's so good, it's hard to stop eating! The cottage cheese is the trick to getting such a creamy texture and using rotisserie chicken keeps this recipe quick. Feel free to add peas or steamed broccoli. Serve with a simple salad or noodles.
Submitted by Amanda Stanfield
Updated on November 8, 2023
Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 10
Yield: 1 (9-inch) baking dish
Ingredients
  • 1 (10.5 ounce) can cream of chicken soup
  • ½ cup cottage cheese
  • ½ cup sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 ½ teaspoons Creole seasoning
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder, divided
  • 5 cups shredded rotisserie chicken
  • 1 tablespoon chopped fresh parsley
  • 30 buttery round crackers (such as Ritz), crushed
  • 4 tablespoons unsalted butter, melted
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon sliced scallions, or to taste
Steps
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