Servings: Makes about 8 cookies

2 ripe bananas 2 ripe bananas
1/4 cup sugar ¼ cup sugar
1/2 tsp salt ½ tsp salt
1 tsp vanilla 1 tsp vanilla
 
2 cups oats 2 cups oats
1/4 cup whole wheat pastry flour ¼ cup whole wheat pastry flour
1 tsp baking powder 1 tsp baking powder
1/2 cup dairy-free chocolate chips ½ cup dairy-free chocolate chips

Preheat oven to 400F
Cream together the banana, sugar, salt, and vanilla
Add the oats, flour, baking soda and chocolate chips and mix well
Using wet hands form cookie shapes from ¼ cup of cookie dough
Place cookies on baking sheet lined with a silicone mat or parchment paper
Bake at 400F for 15 to 20 minutes until they begin to brown
Cool on rack and eat.