High Protein Vegan Breakfast Burrito

ohsheglows.com

Vegan

1 package extra-firm tofu, rinsed and pressed

1 tsp extra virgin olive oil

3 garlic cloves

2 cups diced sweet onion (about 1 medium)

1 cup diced potato (~115 grams or half a medium potato)

1.5 cups sliced crimini mushrooms (150 grams or about 9 mushrooms)

¼ cup nutritional yeast

3 to 4 tbsp minced fresh basil

2 tbsp minced fresh parsley

1 to 1.5 tbsp fresh lemon juice

¾ tsp kosher salt (or to taste) + black pepper

For garnish: chopped pineapple, salsa, Daiya cheese, green onion, Herbamare…or whatever you like!

Directions at ohsheglows.com

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