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How to Make Perfect Chicken Piccata Eat the Bite
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For the chicken cutlets:
  • 6 thin chicken cutlets (see note#1)
  • Salt & pepper, to taste (a light sprinkling)
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • subheading: For the flour dredge:
  • 1 cup of flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ cup fresh shredded parmesan cheese (optional)
  • subheading: For the sauce:
  • 4 tablespoons butter
  • ¼ cup finely diced shallot (1 small shallot or use reg. onion)
  • 3 cloves garlic, finely diced
  • 2 tablespoons of capers
  • ½ cup white wine
  • 1 cup chicken broth
  • ¼ teaspoon of salt
  • 1 lemon (juice & zest) (see note# 2 about using zest)
  • subheading: Optional Garnish:
  • chopped parsley
  • fresh grated parmesan cheese
Steps
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