Sour Cherry Crisp (Easy, Make-Ahead Dessert)

umamigirl.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the filling:

2 pounds (908 grams) pitted sour cherries

½ cup (100 grams) sugar

¼ cup (28 grams) cornstarch

2 teaspoons (10 ml) vanilla extract

1 tablespoon (15 ml) freshly squeezed lemon juice

subheading: For the topping:

¾ cup (60 grams) rolled oats

¾ cup (90 grams) all-purpose flour

⅔ cup (142 grams) light muscovado sugar or light brown sugar

Pinch of salt

8 tablespoons (112 grams) butter, diced

Directions at umamigirl.com

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