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Ingredients
  • Butter for the pan
  • 2½ cups whole milk
  • ½ large white onion
  • 4 cloves
  • 1 bay leaf
  • 1¾ pounds white fish, like halibut or cod
  • 3 ounces smoked salmon strips, skins cut off, or 3 ounces smoked salmon, skin removed
  • 1 cup frozen peas
  • 2 egg yolks
Steps
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