Creamy Vegan Wild Rice Soup

yupitsvegan.com

Devon de Verinne

¾ cup raw cashews soaked overnight and drained (see notes for a lower fat option)

1 medium potato cooked (it's fine to leave the skin on)

1 and ½ cups cooked white beans rinsed and drained (equal to 1 standard can)

1 tsp oil of choice (I used olive oil)

1 yellow onion diced

3 cloves garlic minced

1 rib celery diced

½ cup wild rice

½ cup brown rice soaked overnight and drained

4 cup vegetable broth or water

½ tbsp yellow or white miso

1 and ½ tbsp white balsamic vinegar (or use 1 tbsp white wine vinegar or 1 tbsp lemon juice)

2 and ½ tbsp nutritional yeast

¼ cup white wine (optional)

¼ tsp freshly ground black pepper

salt to taste

fresh parsley and soup crackers (optional, for serving)

Directions at yupitsvegan.com

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