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Ingredients
  • 2 Tablespoons olive oil , divided
  • 3 Portobello mushroom caps , stems removed, or 1 lb cremini mushrooms or shitake mushrooms, chopped
  • ½ of an onion , chopped
  • 1 jalapeno , minced, (remove the seeds and veins for less heat)
  • 2 Garlic Cloves , minced
  • 1 to 2 Tablespoons taco seasoning , to taste
  • ½ lime
  • 4 to 8 Warm corn or flour tortillas , for serving
  • subheading: Topping ideas:
  • Cilantro
  • Salsa or pico de gallo
  • Cheese (cotija, Mexican blend, oaxaca)
  • Sautéed bell peppers
  • Shredded cabbage or lettuce
  • Black beans , warmed
  • Corn , warmed
  • Avocado
  • Hot sauce
Steps
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