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Vegetarian Chimichangas
Ingredients
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 teaspoons olive oil, plus more for brushing the tortillas
  • 2 teaspoons ground cumin
  • 1 cup sliced button mushrooms
  • 1 teaspoon kosher salt
  • 1 7-ounce can diced green chilies
  • 1 15-ounce can vegetarian refried beans
  • 1 15-ounce can black beans
  • 1 15-ounce can diced tomatoes, drained
  • ½ cup chopped cilantro
  • 2 cups cooked brown rice
  • 1 cup salsa
  • 1 cup grated cheddar cheese
  • 1 ripe avocado, sliced
  • 8 burrito-size tortillas
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