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Dairy-Free Chocolate Tart
Ingredients
  • subheading: TIP: The best way to slice your chocolate tart is by heating your knife under hot water and then slicing:
  • subheading: ➡️When shopping for ingredients:
  • Make sure your shredded coconut is unsweetened. I really love the “Let’s Do Organic” brand of shredded coconut.
  • Look for a higher percentage of cacao for the chocolate chips and always read the ingredients.
  • There are always lots of questions about chocolate brands - I like to visit the specialty (nicer) chocolate section at the stores and find a really high quality, (often organic) dark chocolate bar on SALE - so I’m usually trying something different each time because the sales determine my purchase. Always weighing cost vs. quality.
  • A high-quality dark chocolate bar works great too! I’ll often find a beautiful organic dark chocolate bar on sale, then chop it up for things like this.
  • I like to buy the highest quality I can find when it’s on SALE! I’m always keeping an eye out for a good deal and will often stock up when a high-quality product is on special.
  • Use any dark chocolate chips of your choice: the higher cacao percentage = more health benefits.
  • Sweetness factor is a very personal taste preference, so you may want to use more or less raw honey or maple syrup, depending on YOUR family’s specific taste preferences.
  • subheading: 12 servings:
  • subheading: Ingredients:
  • subheading: Crust:
  • 1 cup raw almonds
  • ½ cup raw walnuts
  • ½ cup raw pecans
  • ½ cup unsweetened shredded coconut
  • pinch of sea salt
  • ¼ cup unrefined organic coconut oil, melted
  • ¼ cup raw honey or pure maple syrup
  • subheading: Ganache:
  • 1 x 14 oz can unsweetened organic coconut milk
  • ½ cup coconut butter (or your favorite nut butter)
  • ⅓ cup raw honey or pure maple syrup
  • 10 oz semisweet 72% dark chocolate chips, or bar, chopped
  • 2 tsps vanilla extract
  • Optional: flaky sea salt for serving
Steps
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