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Ingredients
  • 12 large shrimp peeled and deveined
  • ½ pound rice noodles
  • 6 basil leaves hand torn
  • 6 mint leaves hand torn
  • ½ cucumber thinly sliced
  • subheading: Marinade:
  • 1 shallot finely chopped
  • 2 teaspoons sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon honey
  • 3 tablespoons fish sauce
  • 2 tablespoons canola oil
  • subheading: Dipping Sauce:
  • juice of 1 lime
  • 1 ½ tablespoon granulated sugar
  • 5 tablespoons fish sauce
  • 2 Thai chilis finely chopped
  • 3 tablespoons tepid water
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