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Slow Cooker Ropa Vieja Tacos
Ingredients
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ¼ teaspoon whole black peppercorns
  • ¾ teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 pounds flank steak, trimmed
  • ¼ teaspoon freshly ground black pepper
  • 1 medium onion, halved and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 jalapeno, halved, seeded and thinly sliced
  • 10 cloves garlic, chopped
  • 16 corn tortillas, warmed
  • ⅓ cup cilantro, chopped
  • 2 limes, cut into wedges
Steps
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