A Bakery Recipe and Step-By-Step Guide

amycakesbakes.com

Elle W

subheading: Cinnamon Roll Dough Ingredients:

400 grams (3 cups) All-Purpose Flour

1 ½ teaspoons Instant Clearjel (for a softer dough. It's a bakery ingredient you can use at home, see Notes section)

1 Tablespoon(s) Instant Yeast (I use SAF Instant Yeast)

1 large Egg(s)

½ teaspoon Salt

37 grams (3 Tablespoons) Sugar

3 Tablespoons Vegetable Oil

1 cup(s) Hot Water (around 120 degrees)

subheading: Cinnamon Roll Filling Ingredients:

227 grams (1 cup packed) Light Brown Sugar

1 Tablespoons + 1 ½ teaspoon(s) Cinnamon (I use McCormick brand)

1 ½ teaspoons Instant Clearjel (for gooier cinnamon rolls. It's a bakery ingredient you can use at home, see Notes section)

1 ½ teaspoons All-Purpose Flour

½ stick (2 ounces) Salted Butter (softened but not melted)

subheading: Glaze Ingredients:

141 grams (1 ¼ cups) Powdered Sugar

2 Tablespoons room temperature Water

subheading: Other Ingredients:

¼ stick (1 ounce) salted butter, melted

¼ cup to ½ cup flour, for dusting (only use what you need)

Directions at amycakesbakes.com

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