Pancake Squares

"The pancakes bake up light and fluffy, very filling, and very versatile. I have doubled these, baked them in a 9×13 and sprinkled one third with blueberries, one third with bananas, and the last third with chocolate chips." (From: bigredkitchen.com/2008/08/pancake-squares/)

¾ cup milk

2 T. melted butter

1 large egg

1 T. sugar

1 cup flour

2 t. baking powder

¼ t. salt

Directions at allrecipes.com

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