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Tomato, Feta and Red Pepper Cazuela
Ingredients
  • One 1-lb/455-g block feta cheese
  • 2 plum tomatoes, coarsely chopped
  • 2 roasted red bell peppers, cut into thin strips or bite-size pieces
  • 4 thin strips lemon or orange zest
  • 12 to 16 oil-cured black olives
  • Freshly ground pepper
  • ΒΌ cup/60 ml extra-virgin olive oil
  • Whole-wheat pita or flatbread for serving
Steps
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