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Ingredients
  • 3 pounds boneless, skinless chicken thigh, trimmed and cut into 1½-inch pieces
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 3 onions, chopped fine
  • 8 garlic cloves, minced
  • 1 tablespoon paprika
  • ¾ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cloves
  • 3 tablespoons all-purpose flour
  • 1½ cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons red wine vinegar
  • 1 tablespoon mustard seeds
  • 2 bay leaves
  • 1 teaspoon sugar
  • ¼ cup minced fresh cilantro
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