Classic Vegetable Soup

bobsredmill.com

Lilo's Recipes

WFPBNO FTW! Migraine Warrior who loves to cook when I can. Food is fuel; healthy eating can be delicious

2 Tbsp Oil (30 mL)

1 ½ cups Chopped Onion (175 g)

1 ½ cups peeled and chopped Carrots (200 g)

¾ cup chopped Celery (80 g)

3 cloves Garlic, chopped (9 g)

32 oz vegetable stock (946 mL)

2 cups Water (480 mL)

14.5 oz can diced Tomatoes with liquid (411 g)

1 cup Vegi Soup Mix (208 g)

2 tsp dried Parsley (1 g)

2 dried Bay Leaves (0.2 g)

½ tsp Kosher Salt

¼ tsp Ground Black Pepper

3 cups diced Zucchini (360 g)

Directions at bobsredmill.com

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