https://www.copymethat.com/r/ksUlurV9j/vegan-katsu-curry-with-tofu/
110568922
LwAHf49
ksUlurV9j
2024-04-29 13:50:09
Vegan Katsu Curry with Tofu
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Ingredients
- 400 g / 14 oz firm (cotton) tofu, pressed*
- 4 tbsp soy sauce (or tamari for GF version)
- all purpose flour / rice flour for GF version
- salt
- about 1 cup gelatinous aquafaba**, homemade or from a tin of chickpeas or ½ cup cornflour mixed in with water
- 100 g / 3.5 oz panko breadcrumbs (or GF breadcrumbs if required)
- oil for shallow frying (I used rice bran oil)
- subheading: CURRY SAUCE:
- 2 tbsp neutral tasting oil
- 1 white onion, finely diced
- 5 garlic cloves, finely diced
- 3 tsp ginger, finely grated
- 2 medium carrots, peeled and sliced
- 1 small Granny Smith apple, peeled and diced
- 4 tsp curry powder (I used hot madras curry powder)
- 1 tsp garam masala
- 1 heaped tbsp white miso paste (GF miso for gluten-intolerance)
- 4 tsp tamari or soy sauce
- 2 tsp rice vinegar
- 2 tsp mirin (sweet Japanese rice wine) or maple syrup, to taste
- subheading: OPTIONAL EXTRAS:
- 2 cups of your favourite rice, cooked
- assorted lettuce leaves
- pickled radishes
Steps
Directions at lazycatkitchen.com
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