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Ingredients
  • 3 tbsp vegetable oil
  • 2 tsp cumin seeds
  • 5 garlic cloves, sliced
  • 2 bird’s-eye green chillies, finely chopped
  • 115g/4oz onion, finely chopped
  • 1 tbsp ground coriander
  • 1 tsp ground turmeric
  • 400g/14oz frozen chopped spinach
  • 350g/12oz potatoes, peeled, cut into large cubes and boiled
  • 1cm/½in piece fresh root ginger, cut into slivers
  • salt
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