Instant Pot Texas-Style Chili Mac

foodnetwork.com

Lemice

1 tablespoon chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano

Kosher salt and freshly ground black pepper

2 pounds beef stew meat (preferably chuck), cut into 1-inch pieces

2 tablespoons vegetable oil

1 medium yellow onion, finely diced

1 poblano pepper, seeded and thinly sliced

4 cloves garlic, roughly chopped

One 10-ounce can diced tomatoes and green chiles, such as Rotel

One 7-ounce can tomato sauce

1 ¾ cups low-sodium beef broth

1 ¾ cups elbow macaroni (about 9 ounces)

8 ounces processed block cheese, such as Velveeta, diced

Fresh cilantro leaves, sour cream and pickled jalapeños, for serving

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