https://www.copymethat.com/r/ksTE1laDz/roasted-root-vegetables-with-honey-dijon/
87488806
vHf7LVY
ksTE1laDz
2024-05-02 05:57:27
Roasted Root Vegetables with Honey-Dijon Drizzle
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Ingredients
- subheading: Vegetables:
- 16 ounces peeled carrots, cut into ½" dice to equal about 3 cups
- 8 ounces lightly peeled parsnips, cut into ½" dice to equal about 1 ½ cups
- 8 ounces red potatoes (NOT peeled), cut into ½" dice to equal about 1 ½ cups
- 4 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- subheading: Drizzle:
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon smooth dijon mustard
- 1/16 teaspoon kosher salt
- optional: chopped parsley for garnish
Steps
Directions at twohealthykitchens.com
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